Buckwheat is cultivated for four thousand years. At present the largest areas of cultivation of this cereal are placed in the sub-Caucasus regions, in China and Brasil. Buckwheat seed arrived to Poland along with Tartar's invasions and their settlements on eastern borderlands of Poland. That's why there is also another name for buckwheat - "tatarka". Cultivation of buckwheat in Poland is mostly widespread on the south-east (Janow Lubelski region), where our product comes from. Buckwheat is prized honey-giving plant. Produced from buckwheat buckwheat groat is valuable for its nutrition and taste virtues. It contains many vitamins and iron. Protein obtained from it is more valuable and easier absorbed than protein obtained from other cereals.

   
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  Groat packed:
- a 0,5 kg
- loose a 50 kg
 
Unroasted buckwheat groat 0,5kg
Unroasted buckwheat groat, so-called "white" is obtained in the process of draining buckwheat seeds to right humidity level and taking-off their husks. It is used mainly as an ingredient of cold food products containing buckwheat. Therefore main consumers of this kind of groat are meat processing works. .
a 0,5kg
   
Unroasted buckwheat groat 50kg
   
a 50kg
 
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  Groat packed:
- a 0,4 kg
- a 0,9 kg
- loose a 50 kg
 
Roasted buckwheat groat, EXTRA-type 0,4kg

Roasted buckwheat groat, EXTRA-type is obtained in the particular process of thermal treatment. A subject to this treatment is on the first stage buckwheat seed before taking off husk and on the second stage buckwheat groat. This kind of groat possesses very good features : - keeps it's structure during boiling - absorbs a lot of water during boiling - possesses dark brown colour This groat is especially recommended for producing blood pudding.

a 0,4kg
 
Roasted buckwheat groat, EXTRA-type 50kg
   
a 50kg
   
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  Groat packed:
- a 0,5 kg
- a 4 x 125 g
- a 1 kg
- a 50 kg
 
Whole-seed roasted buckwheat groat 0,5kg
Whole-seed roasted buckwheat groat is one of the most popular groats in Poland. It is obtained in a process of thermal treatment of groat seed and taking off husk afterwards. Major consumers of this groat are companies that pack loose products. .
a 0,5kg
 
Whole-seed roasted buckwheat groat 4x125g
   
a 4 x 125g (carton)
 
Whole-seed roasted buckwheat groat 1kg
   
a 1kg
 
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  Broken cereals packed:
- loose a 50 kg
 
Broken  cereals 50kg
   
a 50kg
 
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  Buckwheat flour packed:
- a 1 kg
- loose a 50 kg
 
Buckwheat flour 50kg
 
a 50kg
 
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Buckwheat husk packed:
- loose a 10 kg
Buckwheat husk is a by-product of buckwheat processing.
Buckwheat husk 10kg
   
a 10kg
 
     
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